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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1742 | ||
| Calories from Fat 625 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.5g | 106% | |
| Saturated Fat 21.6g | 107% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 13.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 454mg | 151% | |
| Sodium 3104mg | 129% | |
| Potassium 3276mg | 93% | |
| Total Carbohydrate 155.5g | 51% | |
| Dietary Fiber 18.2g | 72% | |
| Sugars 41.3g | ||
| Protein 122.8g | 245% | |
| Vitamin A 2093mcg | 41% | |
| Vitamin B6 2.8mg | 139% | |
| Vitamin B12 3.0mcg | 50% | |
| Vitamin C 73mg | 121% | |
| Vitamin E 6mcg | 20% | |
| Calcium 334mg | 33% | |
| Iron 15mg | 85% | |
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