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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1962 | ||
| Calories from Fat 843 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.7g | 144% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 51.9g | ||
| Polyunsaturated Fat 14.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 266mg | 88% | |
| Sodium 2695mg | 112% | |
| Potassium 2101mg | 60% | |
| Total Carbohydrate 240.6g | 80% | |
| Dietary Fiber 16.7g | 66% | |
| Sugars 96.7g | ||
| Protein 51.9g | 103% | |
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