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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2134 | ||
| Calories from Fat 906 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.7g | 154% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 40.3g | ||
| Polyunsaturated Fat 40.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 94mg | 31% | |
| Sodium 5497mg | 229% | |
| Potassium 2365mg | 67% | |
| Total Carbohydrate 251.0g | 83% | |
| Dietary Fiber 16.2g | 64% | |
| Sugars 32.3g | ||
| Protein 58.3g | 116% | |
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