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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 81 | ||
| Calories from Fat 25 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 6.2g | ||
| Protein 1.5g | 2% | |
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festive honey-glazed roasted root vegetables with saffron
Menu #10779 | 10 min to 1¼ hours | SERVES 8 (CHANGE SERVINGS)
MENU BY: Chef #642699
Recipes in This Menu
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