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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1981 | ||
| Calories from Fat 766 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.1g | 130% | |
| Saturated Fat 42.6g | 213% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 24564mg | 1023% | |
| Potassium 2655mg | 75% | |
| Total Carbohydrate 276.1g | 92% | |
| Dietary Fiber 24.2g | 96% | |
| Sugars 131.5g | ||
| Protein 41.2g | 82% | |
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