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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 6278
Calories from Fat 2942 (46%)
Amount Per Serving %DV
Total Fat 326.9g 503%
Saturated Fat 143.1g 715%
Monounsaturated Fat 108.2g
Polyunsaturated Fat 51.9g
Trans Fat 0.0g
Cholesterol 1422mg 474%
Sodium 4532mg 188%
Potassium 5936mg 169%
Total Carbohydrate 611.5g 203%
Dietary Fiber 47.5g 189%
Sugars 351.1g
Protein 245.6g 491%

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