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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2753
Calories from Fat 1231 (44%)
Amount Per Serving %DV
Total Fat 136.8g 210%
Saturated Fat 56.0g 280%
Monounsaturated Fat 49.2g
Polyunsaturated Fat 19.6g
Trans Fat 0.0g
Cholesterol 612mg 204%
Sodium 3011mg 125%
Potassium 4347mg 124%
Total Carbohydrate 278.8g 92%
Dietary Fiber 27.1g 108%
Sugars 142.2g
Protein 116.6g 233%

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