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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 4492
Calories from Fat 1508 (33%)
Amount Per Serving %DV
Total Fat 167.6g 257%
Saturated Fat 70.9g 354%
Monounsaturated Fat 63.3g
Polyunsaturated Fat 20.0g
Trans Fat 0.0g
Cholesterol 961mg 320%
Sodium 5638mg 234%
Potassium 5459mg 155%
Total Carbohydrate 648.7g 216%
Dietary Fiber 26.9g 107%
Sugars 363.7g
Protein 117.2g 234%

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