Let's Go To the Tapa Bar!

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MENU BY: Sharon123

"Tapas is the name for a wide variety of appetizers in Spanish cuisine. They may be cold, such as mixed olives and cheese, or warm. In the United States and the United Kingdom, tapas have evolved into an entire cuisine; at Spanish restaurants, patrons may order many different small tapas, and combine them for a full meal. A little history: The original tapas were the slices of bread which sherry drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry. But soon, enterprising bartenders were putting small snacks on the bread, and the lowly tapa (from tapa derived the verb tapar, "to cover") became as important as the sherry. Tapas evolved over Spain's history through the incorporation of ingredients and influences from many different cultures and countries. The east coast was invaded by the Romans, who introduced the olive and irrigation methods. The invasion of the North African Moors in the 8th century also brought olives to the south, as well as almonds, citrus fruits and fragrant spices. The influence of their 700-year presence remains today, especially in Andalusia. The discovery of the New World brought the introduction of tomatoes, sweet and chili peppers, corn, beans and potatoes. These were readily accepted and easily grown in Spain's micro-climates. Here is a tapas menu I hope you enjoy!"