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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 10055
Calories from Fat 4348 (43%)
Amount Per Serving %DV
Total Fat 483.2g 743%
Saturated Fat 270.5g 1352%
Monounsaturated Fat 138.3g
Polyunsaturated Fat 38.0g
Trans Fat 0.8g
Cholesterol 1696mg 565%
Sodium 79409mg 3308%
Potassium 5978mg 170%
Total Carbohydrate 1267.8g 422%
Dietary Fiber 59.0g 235%
Sugars 638.7g
Protein 205.3g 410%

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