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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 373
Calories from Fat 55 (14%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.4g 16%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 344mg 14%
Potassium 547mg 15%
Total Carbohydrate 66.3g 22%
Dietary Fiber 5.3g 21%
Sugars 20.0g
Protein 12.5g 25%

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Recipes in This Menu

  • Sliced apple

    slice and serve while waiting for water to boil

  • Brie Cheese

    room temperature

  • Chewy Italian Bread

    from Giancarlo warm in oven while pasta cooks

  • Cabernet Sauvignon

    or other favorite red wine

  • Fresh Figs Baked

    bake while clearing table, and serve in the parlor in front of the fire, or on the deck while watching the sun set

    (1) | By Sweetiebarbara

Newest Reviews for This Menu

From Betty-Boop

On Feb 6, 2007

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