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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 373 | ||
| Calories from Fat 55 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 344mg | 14% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 66.3g | 22% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 20.0g | ||
| Protein 12.5g | 25% | |
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