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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3487 | ||
| Calories from Fat 750 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 83.4g | 128% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 43.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 17029mg | 709% | |
| Potassium 2613mg | 74% | |
| Total Carbohydrate 636.0g | 212% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 311.3g | ||
| Protein 39.3g | 78% | |
| Vitamin A 517mcg | 10% | |
| Vitamin B6 1.4mg | 71% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 10mcg | 36% | |
| Calcium 205mg | 20% | |
| Iron 16mg | 90% | |
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