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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1525 | ||
| Calories from Fat 801 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.1g | 137% | |
| Saturated Fat 43.1g | 215% | |
| Monounsaturated Fat 31.0g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 404mg | 134% | |
| Sodium 1007mg | 41% | |
| Potassium 1558mg | 44% | |
| Total Carbohydrate 160.9g | 53% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 112.7g | ||
| Protein 35.5g | 71% | |
| Vitamin A 3310mcg | 66% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 81mg | 136% | |
| Vitamin E 9mcg | 31% | |
| Calcium 488mg | 48% | |
| Iron 6mg | 36% | |
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