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Recipes in This Menu

  • Fried Bread Dough

    This is what we start each Christmas morning with after opening presents. I fry bread dough and everyone eats this with something different. Some like butter and confectioners sugar, others butter and pure maple syrup, and other just butter and salt. Whatever way it is, they are good. If there are any leftover, I save them and pop them in the toaster for a minute and they are as good as new.

     (2) | By Mimi in Maine

  • Cinnamon Swirl Bread

    Of course, Christmas morning is Fried Bread Dough, but any other day before Christmas, Cinnamon Swirl Bread is wonderful. It has great flavor and we all love it.

    By Mimi in Maine

  • Sour Cream Twists

    These are a favorite of my granddaughter. They are a tradition with her and we have them at any holiday. They are good with a turkey dinner along with the regular rolls.

     (9) | By Mimi in Maine

  • Sticky Buns--Out of This World

    These make me think of my dad. He loved Sticky Buns. When I was young, I remember him going to the bakery and getting a Sticky Bun and he would have it for lunch. So every time I make these, I think of him and wished he were here to enjoy them. I'll even eat one for him.

     (1) | By Mimi in Maine

  • Onion Yeast Rolls

    These are a favorite of my daughter and me. They are the best rolls I have had. The onion is cooked in butter before being put into the roll. Then they are rolled up and sliced like a cinnamon roll. We have these for dinner along with the regular rolls when I feel really ambitious. They freeze well, so I usually make them ahead.

    By Mimi in Maine

  • Refrigerator Rolls

    I have always made plain rolls for dinner along wth the Onion Yeast Rolls because my son loves plain rolls, but this year I am making these Refrigerator Rolls. I made them for a friend and they were delicious; also very versatile. They had good flavor, great texture, and looked pretty. Yummy!

     (17) | By Aroostook

  • Christmas Focaccia

    This type of focaccia is good on the days before Christmas. If friends drop in this is great with coffee or tea. I don't make this for Christmas day but the couple of weeks before Christmas we will enjoy this. We all like focaccia.

    By Mimi in Maine

  • Cheese Coffee Braid

    This is good for Christmas Eve. We get together and have all sorts of goodies and this is one of them. I sometimes put cherry pie filling in this as I love it.

    By Mimi in Maine

  • Hot Chocolate Mix

    As soon as it gets cold in Maine, I make this recipe and keep it in a glass gallon jar with a pretty lid that I have stenciled. I keep a scoop in it so anyone who wants a cup can help themself. This warms you up on a cold night or if you have a craving for something sweet.

     (1) | By Mimi in Maine

  • Mulled Cider (Spice Bag)

    Mulled cider is something to have in the refrigerator all during December. You can take it out on a moments notice and heat it up to serve your friends that drop in, or if you just have a quiet evening at home and want something that will warm you right down to your toes.

    By Mimi in Maine

  • Creamy Eggnog Punch

    This is so creamy and so full of wonderful flavor I never forget to make this. It is good on Christmas Eve and maybe we would have some left over for Christmas Day.

    By Mimi in Maine

  • Maine Needhams

    This is one of the favorites. They are fairly easy to make and sooo good. They are full of coconut and covered with a dark chocolate. They originated in Maine.

     (2) | By Mimi in Maine

  • Bull's Eye Peanut Butter Candy

    This is a creamy little ball covered with chocolate and has a little eye in it. They are very good and look pretty on a tray.

     (1) | By Mimi in Maine

  • Tea Strawberries

    These red strawberries with their green leaves look so nice nestled in among the other candy and they taste wonderful, too. I put them in the tiny cupcake papers and they fit perfectly.

     (1) | By Mimi in Maine

  • Turtles

    Turtles are yummy with all the caramel, chocolate, and pecans. Cute, too.

    By Mimi in Maine

  • Christmas Fudge

    This is my husband's favorite fudge. It has a lot of candied cherries and chopped walnuts in it along with the butterscotch bits. It makes about five pounds and it does do well in the freezer if wrapped well.

     (2) | By Mimi in Maine

  • Creamy Chocolate Fudge

    This makes about five pounds and freezes if wrapped well. If you want, you may add candied cherries to this along with the walnuts. It looks nice at Christmas.

    By Mimi in Maine

  • Peppermint Patties

    I have not make these either but plan to try them this year.

     (32) | By Marg (CaymanDesigns)

  • Chocolate Covered Cherries

    I have not make these but plan to this year because my granddaughter loves Chocolate Covered Cherries.

     (5) | By Olga Drozd

  • Christmas Hard Candy

    This is a candy that outshine all others. My granddaughter and I make these candies every year--tradition. We do about eight or nine flavors and then combine them so we have a great mixture. This is the very best hard candy that I have ever had. They make great gifts to give away when friends drop in.

    By Mimi in Maine

  • Gingerbread Bowl

    I plan to make this Gingerbread Bowl to pile Gingerbread Men in. I will put a big bow on the side like the photo. It looks so pretty and country-ish and I love country.

    By Rose of Sharon

  • Old Timey Gingerbread Cookies

    These are so good. I will do these each year and paint them, but these will be for me because I just like to mess around with stuff like this. But the flavor of the cookie is wonderful and if you have some tea, it is better.

     (1) | By Rose of Sharon

  • Mimi's Gingerbread Men

    Gingerbread Men are an all-year cookie. My son would choose these over any other cookie. They are his favorites. And a cookie tray would not be complete without them. They are so cute and they go so fast.

     (4) | By Mimi in Maine

  • Spritz Cookies

    Making Spritz Cookies is an old tradition. I bought a cookie press when I was quite young and my children were small. We would make vanilla and chocolate spritz and sprinkle them. I don't make the chocolate anymore as I have so many cookies to choose from. These little pressed cookies look so nice and taste so good.

    By Mimi in Maine

  • Christmas Sugar Cookies--Or Anytime

    I can't let Christmas go by without making Sugar Cookies in all their pretty little shapes and covered with red and green sugar. I have soooo many cookie cutters therefore I have a lot of shapes. My husband loves these along with the rest of the family. A plate of these alone look so nice.

     (1) | By Mimi in Maine

  • Irresistible Peanut Butter Cookies

    These are a must. I make tiny ones and dip a portion in melted chocolate and also put some of the dough through the cookie press so that I have a long cookie. I dip one end in melted chocolate and then in sprinkles. They are so pretty and my husband loves Peanut Butter Cookies.

     (1) | By Mimi in Maine

  • Pizzelles

    These are one of my favorites as I love anise. I have a pizzelles iron and I enjoy making them. I also enjoy eating them. They are delicious.

    (2) | By Mimi in Maine

  • Thumbprint Cookies

    These are pretty on a tray with the tad of jelly in the middle. The are rolled in nuts so they have a wonderful flavor.

    By Mimi in Maine

  • Russian Tea Cakes

    I usually make these because they are white and look nice with the rest of the cookies. They are covered with powdered sugar and the cookie part is similar to shortbread.

    By Mimi in Maine

  • Candy Cane Cookies

    These are my daughter's favorite Christmas cookie. They look so nice mixed in with the other cookies.

    By Mimi in Maine

  • Lace Cookies

    Lace Cookies taste like crunchy candy. They are sooo good. I make these and it is hard to keep them on hand.

    By Mimi in Maine

  • Yuletide Drops

    These are like little fruitcakes that really are a cookie. They are very pretty and good.

    By Mimi in Maine

  • Pecan Squares-Paula Deen

    I love Pecan Pie and these remind me of that. Very good.

    By Heather'sKitchen

  • Festive Coconut Macaroons

    My granddaughter loves macaroons, so when I found this recipe I began making them at Christmas. The red and green cherries are so pretty showing out of the coconut.

    By Mimi in Maine

  • Graham Cracker Pie

    This is an old pie that my mother-in-law used to make. Two of my grandkids love this pie. My husband does, too. It is sort of a custard filling with a meringue. It is really yummy and different. This is one pie that I have to make on Thanksgiving and Christmas.

    By Mimi in Maine

  • Pecan Pie

    I love Pecan Pie and always whip real cream to put on top of it. I can eat it for breakfast. In fact I can eat any pie for breakfast or any time of the day.

    By Mimi in Maine

  • Mimi's Lemon Meringue Pie

    If you asked my son what kind of pie he likes, this would be his favorite. He loves Lemon Meringue Pie so much that I usually make two. One to eat on Christmas and one for him to take home.

     (1) | By Mimi in Maine

  • Mimi's Maine Apple Pie

    You couldn't have a Maine Christmas dinner without apple pie. It is soooo good.

    By Mimi in Maine

  • New England Pumpkin Pie

    This is another favorite of mine. I make two Pumpkin Pies so I make sure I have some left to eat for breakfast.

    By Mimi in Maine

  • Praline Topped Pumpkin Pie

    Being a lover of Pumpkin Pie and Pecan Pie, this is a combination of both. The two flavors blend so well together.

    By Mimi in Maine

  • Carrot Fruitcake

    This is the best Carrot Cake I have had and with the candied cherries and dates in it---what can I say. Delicious!

     (2) | By Sandylee

  • Graham Cracker Fruit Cake

    I like fruitcake but I don't care for a lot of citron, but do like the candied cherries, dates, and walnuts. This was on the graham cracker box years ago and it is very good and makes a large one. I like to have fruitcakes on hand in case someone drops in and I make a pot of tea.

    By Mimi in Maine

  • Tropical Fruit Cake

    This is one that I make that has everything whole in it. When you put it in the pan there is very little batter. Then when you slice it, you get a nice piece of everything. It is so pretty and good.

    By Mimi in Maine

  • Caramel Corn

    All I can say is, "This is wonderful". Crunch and tasty and good.

     (4) | By Mimi in Maine

  • Chex Mix

    Snacks wouldn't be snacks without Chex Mix. This is comfort food for my granddaughter. Whenever I make it I pack it in a large ziplock bag and put it in a box that is cushioned with foam peanuts to the limit, and send it off to college. She loves this.

    By Mimi in Maine

  • Peppermint Pretzel Canes

    These are pretty and good. They make a very nice gift and are very attractive sitting on a table in some sort of a glass.

    (1) | By Mimi in Maine

  • Quick Cranberry-Orange Jam

    This is the exact same jam that I have been making for quite a few years. It is so easy and you keep it in the refrigerator just waiting for a friend to drop in. I posted it but later it was taken away because someone else had posted it before. But it is the exact same recipe.

     (2) | By Ridgely

Newest Reviews for This Menu

From punkroqsk8rchic

On Nov 30, 2007

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From Chef #356024

On Nov 12, 2007

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What's Popular Now

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Iced Coffee Polish Style

By: ~Rita~

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Xoriatiki

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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 64020
Calories from Fat 24921 (38%)
Amount Per Serving %DV
Total Fat 2769.0g 4260%
Saturated Fat 1175.2g 5875%
Monounsaturated Fat 934.9g
Polyunsaturated Fat 465.6g
Trans Fat 0.0g
Cholesterol 9960mg 3320%
Sodium 40526mg 1688%
Potassium 35884mg 1025%
Total Carbohydrate 9306.3g 3102%
Dietary Fiber 334.3g 1337%
Sugars 5780.2g
Protein 932.7g 1865%

how is this calculated?

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