Chef #989739 | Joined: Oct 14, 2008 | Birthday: May 18 , 1962
I'm new to cooking and baking. I absolutely love it. It's so much fun. I am still trying to figure out the rising etc of bread... I just purchase a bulk yeast from BJ's so I need to figure out how much to use and how to use it.. I'm open for any suggestions. Thank you and happy baking to you!!
Home made French bread, cakes and cookies, homemade flour & corn tortillas
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