Chef #98602 | Joined: Aug 11, 2003 |
I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.
I am very passionate about HOT foods. I have been making some EXTREMLY HOT chile sauces and salsa for some time now. My better half doesn't care for any hot food, which I can't understand. I guess it's true, opposites are attracted to one another. My favorite dish is Barbecued Smoked Sausage with Barfield Pinto beans, cajun fried potatoes, Hot Mexican cornbread, sweet butter and a large glass of Ice Cold Sweet Milk. For dessert I like home baked hot cinnimon apple pie with a scoop of homemade vanilla ice cream on top.
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