Chef #98102 | Joined: Aug 8, 2003 | Birthday: October 5 , 1938
I'm a retired banker, married 51 years last Dec., two grown kids. Love this site and foodnetwork.com. I love all cookbooks, have lots. Lost 50# on Weight Watchers so keep my eyes open for all WW recipes; I also am past leader of a local TOPS (Take Off Pounds Sensibly) group and Founder/First Pres. of a local Rosie the Riveter chapter.
I love food! I could live on Mexican, Italian, Chinese, etc., etc. I'm famous for my dried beef gravy over toast (SOS); when the kids were growing up we had it every Sunday morning.
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