Chef Sabrina Mueller

about me

I am a Restaurant Management major at the University of Central Florida. I also plan to get my Associates degree in Baking and Pastry Management from Valencia Community College. I hope to open a bakery someday in sunny Fort Myers, Florida.

Favorite Foods:

Spinach, Zucchini, Chicken, Fettucine Alfredo, Fried Eggplant, Bread, Balsamic Vinegar, Steak, Mushrooms, Chocolate Chip Cookies, and so so so much more. I love all kinds of food...and I will try anything at least twice.

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