Chef #973979 | Joined: Oct 1, 2008 | Birthday: February 23 , 1989
Hey y'all. My name is Paul Michael and I am a student at Western Culinary Institute Le Cordon Bleu in Portland, Oregon. I'm 20 years old and am aspiring to be a dietician and food writer. Follow me on Twitter by going to this link. www.twittter.com/PaulMichaelTM
All seafoods, Chicken Chasseur, Ribeye, and pastas.
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