Chef #971254 | Joined: Sep 28, 2008 | Birthday: February 10 , 1989
(4)
15 helpful votes
I am originally from Colorado but now I go to the University of British Columbia getting my major in Cognitive Systems. I love to cook and share my recipes with friends and family. I also like to knit and crochet and go out for dinner and drinks with friends. I am always looking for good Mexican and Italian dishes as that is what I grew up on, but I find that good Mexican and Italian are more scarce in BC. I was a vegetarian for awhile, but now I eat poultry regularly and beef and pork if I can't avoid it or something looks too good to pass up, but as a result a lot of my recipes are vegetarian or can be made vegetarian easily. If you happen to be a vegetarian or interested in cutting some of the meat out of your diet, I highly recommend Mark Bittman's How to Cook Everything Vegetarian as it is fabulous.
As stated above, I love Mexican and Italian food. I could not live without spaghetti and tomato sauce, yumm... I am also a huge fan of desserts and I love to bake.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved