Chef #971032 | Joined: Sep 28, 2008 | Birthday: February 21 , 1977
Boston Pape
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about me
Chris is a roof top BBQ'er and waterfront fish fillet'er from Beantown. Even though I try to experiment and cook primarily on the grill - I spent 6 months in Florence and Tuscany learning to cook like a Fiorentino.
Favorite Foods:
BBQ chicken
Seared Tuna
Memphis Style Ribs with Cattlemen's BBQ sauce
http://www.genuineinteractive.com
ideas from Recipezaar
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