Chef #961754 | Joined: Sep 20, 2008 | Birthday: January 29
I am a free lance marketeer and live in very racialy diverse part of London. London has maltitude of ethnic food shops and most of them are in my neighbourhood. I was brought up in central Serbia and thus enjoyed food of Slav, Greek, Turkish, Italian, French and Central European origin. I was so pleased when I found out RecipeZaar I could not believe my luck.
-Aubrgine in any form and shape
-Saur kraut and pork stew
-Stuffed cabbage leaves
-Stuffed vine leaves
-Gibanitsa - cheese pastry pie similar to Turkish bourek or Greek pies
-Broad bean oven baked stew
-Pickled pears
-Pickled anything esspecialy peppers
-Mixed med salad with feta
-Austrian apple shtrudle
-Dobosh torte
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