Chef #94472 | Joined: Jul 16, 2003 |
(4)
I don't know where I learned to cook - it just seems to come naturally and I LOVE IT! One of my favorite things to collect are cookbooks from each state of the U.S. I find every region has their own unique recipes.
I have been joyously married for 27 years to a fantastic man! We have 2 beautiful kids and 1 handsome son-in-law, but no grandkids.
I am a baker at Sam's Club and I love my job! We have lived in the southwestern Pennsylvania area for 19 years and we are preparing to move to the northern Kentucky/Cincinatti area by Christmas.
My favorite dishes to cook are... just about everything! I like to experiment.
I do some catering for family and friends and I'm best known for my Cheesy Potato Casserole, my homemade Brownies (that my son says I should sell the recipe for big bucks), my Creamy Chicken Cassole, my Pulled Pork, oh, I could go on . . .
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