The Purple Kitchen

about me

What is there to say? I've been baking for about four years and cooking for about two. The culinary arts have captured my interest early in life; I was always amazed how various ingredients came together to make delicious meals and delectable desserts. As a young child I always hung around the kitchen, whether it was my mother's or my grandmother's. I lived in a foster home for awhile, where I enjoyed watching my foster dad cook in his kitchen. I've been around European cuisine most of my life, with a little Asian influence as well. I'm in my late teens, have a beautiful son named Xavier and a handsome fiancé named David. I've worked at a McDonald's as a cashier for nearly four years and actually enjoy my job aside from the weird and sometimes silly things customers ask/do. Oh, and my favourite colour is purple.

Favorite Foods:

My favorite type of cuisine is European, namely Hungarian. I do love certain ingredients such as pork (especially bacon), mushrooms (all sorts), cheese (any kind), and coconut (in any form, in any thing).

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