Chitown Foodie

about me

Growing up with an Italian Mum, I have been in the kitchen since the day I came home from the hospital. The first thing that I cooked alone was a grilled cheese sandwich (microwave style, very classy) at age 6. Since then, I have made countless family meals and hosted even more dinner parties for family and friends.
I'm most known for my chocolate cake and my ricotta-olive stuffed manicotti with a shallot cream sauce. My favorite restaurant is Beans and Barley, a mainly vegetarian place on the East side of Milwaukee. If not that, than Mama Mia's of Milwaukee. Even if it is just not a carry-out and deliver place, nobody makes better garlic bread. You practically eat half a loaf of bread SOAKED in garlic butter topped with parmesan cheese. My biggest pet peeve is repetitious noises. My biggest passion is feeding people who enjoy eating REAL food.

Favorite Foods:

Spinach lasagna, ricotta-olive stuffed manicotti with a shallot cream sauce, vegetarian corn dogs, anything Mediterranean/Middle east, Irish food (my Dad's Irish), volcano chocolate cupcakes, bread, pasta in general, peanuts, and mac n cheese.

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