My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

CrankyCook

Mesquite, TX

Chef #93951 | Joined: Jul 12, 2003 | Birthday: August 29 , 1953

CrankyCook

your stats

Latest Recipe:

Red Pepper Sauce

62 Recipe Reviews

35 helpful votes

No photos posted
No Public Cookbooks
No Public Menus

about me

Let me start by saying, the frontal lobotomy went well......

I am a native Texan from Amarillo and have lived in Mesquite, Texas for over 20 years.
Don't mess with Texas!

I like some heat in my dishes and cook with sugar. Even in green beans! I'm probably not the best cook, but my DH hasn't complained and that's all that matters.

When I get bored I just get on Zaar and just look. Look for different ways people prepare the same dish. Look at where they live, especially if it's a really strange dish or a highly rated one. This place just amazes me, I am addicted.

We live with one HUGE german shephard, which we adopted from Camp Wolfgang and 3 cats...all of which are beasts!

Favorite Foods:

I like to eat just about anything. The list would be shorter for things I didn't like. But lima beans really stand out. YUCK! Altho I am chided for the amount of food I eat, I eat what I'm hungry for and then stop. I do not like to feel bloated and I sure don't want to ruin an excellent dinner with one more bite! I do make a mean spaghetti sauce according to husband, but my blackberry jelly is the best!

http://

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved