Chef #91453 | Joined: Jun 25, 2003 |
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
I have many favorite foods because I just simply love to eat. I love chocolate, espcially the bittersweet kind. Spicy stuff like curries, Singapore Chilli Crab, Laksa, sambal sting-ray (basically sambal anything) is always a firm favorite! I also love fresh fruits - mangoes, watermelon, crimson grapes, cherries, lychees, rambutans etc.. (i like all fruits except DURIAN!) I don't really fancy potatoes, with the exception of French fries. Which is really weird, cause I don't like hash browns but could devour a LARGE fries all by myself. ![]()
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved