Breakfast at Tiffany's

about me

Some of my favorite thoughts on cooking;

“My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.” ~ Nora Ephron

"Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry." ~ Mike Kalin

"Those who think they have no time for healthy eating will sooner or later have to find time for illness." ~ modified from Edward Stanley

Ever wonder about those people who spend $2 apiece on those little bottles of Evian water? Try spelling Evian backward. ~ George Carlin

Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute." ~ Jeff Smith, The Frugal Gourmet

“It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.” ~ Lewis Grizzard

Food is not about impressing people. It's about making them feel comfortable." ~ Ina Garten,  'The Barefoot Contessa Cookbook'

Why does Sea World have a seafood restaurant?? I'm halfway through my fish burger and I realize, "Oh my God....I could be eating a slow learner.”

There is no snooze button on a cat who wants breakfast.

Favorite Foods:

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