Chef #887088 | Joined: Jul 10, 2008 |
I feel incredibly lucky to live in such a beautiful old farmhouse where I can try to build a rural homestead for myself and my family. The land nourishes, nurtures and teaches me when I listen and observe. We drink fresh well water, enjoy homegrown organic vegetables and fruits, eat fresh eggs from our pastured chickens and - coming soon - we will enjoy our own milk, cheese and yogurt from our adorable Nigerian Dwarf dairy goat.
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