Chef #886666 | Joined: Jul 9, 2008 | Birthday: September 25
Latest Recipe:
As a way to get back to simplicity, I love to bake things the way our forefathers did. Somehow those old ways seem to have so much more flavor and I know just what is in it. Unlike all those things one buys in the store.
I live with my wife and my two kids in a small S.W. Iowa town. We often go out camping or at least cook over a fire pit in the back yard with my cast iron cookware whenever we can. When it get's too cold I then cook in the fireplace.
Most weekends I make a few loaves of sourdough bread. It doesn't stay around too long, and by the end of the week we seem to need to buy a loaf at the store.
Breads, meats and sea food have to be my favorite things to eat.
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