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SJBG

New England

Chef #884421 | Joined: Jul 7, 2008 |

SJBG

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about me

Newlywed graduate student of Middle Eastern Studies and Psychology who uses cooking as a way to relax and unwind.

Favorite Foods:

It'd be easier to list what I don't like: Brussels sprouts, asparagus, cooked spinach. I'm very picky about broccoli and tomatoes. Everything else is fair game.

http://americanpessoptimist.blogspot.com

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