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Sarah Close

New Orleans, LA, United States

Chef #8823 | Joined: Apr 27, 2001 |

Sarah Close

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Latest Recipe:

Marinated Crab Claws

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about me

About me, well I am a New Orleanian who loves everything about this city: Jazz Fest, Mardi Gras, and last but not least the seafood.

I am also an entrepreneur, so 2 years ago I had the idea of providing the best that New Orleans has to offer over the internet.

We started with www.MardiGrasStore.com so you can have a Mardi Gras Party anywhere in the world, anytime! Beads, King Cakes, Masks... the list goes on; however, there was one part that was missing, seafood. So last fall we create www.BigEasySeafood.com bringing fresh seafood and prepared foods to your doorstep. I wanted to share some of the recipes we have gathered with you that are traditionally New Orleans. Enjoy!

Oh, by the way, thats me front right with our 1985 caddi limo Mardi Gras mobile!

Favorite Foods:

Some of my favorite foods are Boiled Crawfish, Gumbo, Sushi, and Crawfish Bread - especially from the Jazz Fest.

http://www.BigEasySeafood.com

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