Chef #880681

about me

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes! I also don't season much, except for "Good Seasons" dry salad sressing blend, that is a staple in my home. I use it on everything from chicken and zucchini, to chicken pot pie. Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!

Favorite Foods:

All Home Made...
Cream puffs, dessert crepes with a vanilla cream filling and raspberry sauce, chocolate chip cookies, pecan pie, chicken in white wine, beef burgandy, clams casino, rigatoni with vodka sauce, barbeque ribs, chicken pot pie, roast beef with mashed potatoes and gravy, chicken fied chicken, scallop potatoes, roasted whole chicken legs, stuffed pork chops, flank steak stuffed with spinach and mozzerella, rice pudding, chocolate cake, pizza, and on, and on, and on...

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