Dragonfly Cafe

about me

My husband and I both love to cook. He worked in a pizza parlor when he was in high school, and we both enjoy making pizza. I lived overseas for eight years and collected lots of recipes and cookbooks from different locales, including South America, the Pacific Rim, and the Middle East.

Favorite Foods:

My favorite dish from my travels overseas is Ajiaco Bogotáno. The dish has a wonderful comfort-food quality that just can't be matched for me. If I could just find the little papas criollas and quascas in the US, then I'd be set to make a traditional pot of that wonderful soup! So far I've had to make do with substitute ingredients. If anyone out there knows where I can get my hands on some papas criollas and some guascas, I'd love to hear it!

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