Sommelier to boot

about me

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Favorite Foods:

I adore hearty winter fare, loads of chickpeas, different types of lentils, pumpkins, potatoes...
I try to buy Heirloom vegies / fruit, as the variation from one piece to the other always suprises me.
I love south Indian/Sri Lankan cuisine, North African/Maghreb cuisne is amazing.
I love traditonal recipes from all over the world that reflect the past and evolving lives of the people.

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