Chef #868043 | Joined: Jun 20, 2008 | Birthday: January 15
Hi! You can call me Potatoes. I'm an artist/instructor/entrepeneur residing in the Great Lakes area of the U.S. I have a tiny plot of land at the fringe of the city that my wife and I like to grow various herbs, fruit and veggies as well as flowers of many kinds. I have four cats and three goldfish.
As a child, I was quite a finicky eater. There was very little beyond beef and potatoes that I would eat. As I've gotten older I've discovered the joys of taste and enjoy eating many things I never would eat as a kid; sweet potatoes, vinegar, veggies of all sorts. Oh, what I missed for so long.
My favorites list is always growing but I especially like foods that combine sweet and spicy and hot. I like Thai and Carribean food. I also like the foods of my ancestry, my mom's side (Hungarian) and my dad's (Irish and Slovak). My wife is of Italian ancestry and I enjoy that too. I like pub food and diner food. Bacon could be a minor deity. I still like beef and potatoes dishes of all sorts.
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