Chef #855623 | Joined: Jun 6, 2008 |
I love to bake and I have a sweet little girl that loves to help me. Our challenge would be her egg and dairy (including goat's milk) allergies. Hopefully, she'll outgrow them — but in the meantime — we're altering and experimenting!
Food allergies do not mean you have to start eating a super limited diet — they just mean you have to do a little more research.
We've done completely gluten and dairy/egg free Thanksgivings and there were no complaints (really!) It actually turns into a fun challenge after a while! There are so many great recipes and ideas out there — you never know what you might discover...
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