carrie680

about me

I just started cooking a few years ago when I moved out of my parents' house, but I am really getting the hang of it! Food Network is constantly playing in the background at my house. I love Alton Brown because he explains why a recipe or ingredient works the way it does. I rely on Rachel Ray for simple recipes that I can easily build on or alter.

Favorite Foods:

I'm really a "home cooking" girl at heart. I love to make roast chicken and mashed potatoes for Sunday dinner. Anytime I'm bored I take all the leftover odds and ends in the fridge and make a soup. I just purchased my first food processor and I'm super psyched about it! I'm never afraid to try a new recipe no matter how hard it looks or how late we have to eat that night. Now that I cook for myself, I've learned to really like pork, which when my parents used to cook it, I hated.

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