Chef #841922 | Joined: May 17, 2008 | Birthday: June 27 , 1967
(1)
I am a food enthusiast and I particularly enjoy cooking authentic regional food. I prefer to cook everything from basics rather than using preprepared ingredients. Where's the fun in that??
Authentic regional foods, particularly "peasant foods" of many cuusines - especially Italian, Indian, Thai, Sri Lankan, Vietnamese, Japanese foods.
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