Chef #841835 | Joined: May 17, 2008 | Birthday: July 20 , 1988
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.


Chef of the Day 11/05/09
Healthy adaptations, not so healthy originals, Rubens/Rachels, espinaca, sloe gin fizz, Dijon shrimp when my mom makes it with me, fried pickles from Jefferson's, Yoli's low carb jalapeno poppers, ginger ale and a rainbow sorbet punch ring, roasted peanuts, sun tea, spicy tuna rolls, sour chicken salad from jade garden, beer can chicken, my aunt Sharon's plum jelly, my daddy's biscuits and gravy, Chicago dogs, fish tacos, macadamia crusted chicken from Kona Grill, tiramisu, bierocks, pad thai from Zen Zero, and Lynn's spinach salad with bacon in it. Yumm...
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