Chef #831052 | Joined: May 2, 2008 | Birthday: July 21 , 1988
Going to school full time and working doesn't leave a lot of kitchen time, but I take full advantage of the opportunities I do get. I recently moved to a much larger town than the village I grew up in. Back home, my grandmother taught me now to cook and bake. My goal is to one day be exactly like her. So, I am always practicing and using new recipes to feed my friends, coworkers, and most importantly, my dapper man. Some have been hits, and some have not.
Nothing is better than a nice juicy piece of meat. I grew up on a pork farm, with a beef farm right down the road. Due to some recent health issues I am now on a vegetarian diet, which started with my interest in finding new recipes. Well, to get right down to it, I enjoy both eating, cooking, and baking almost anything but seafood.
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