Chef #822610 | Joined: Apr 21, 2008 |
I love all food (yes, including meat). However, in this day and age, I feel that my eating habits should go alongside my desire to promote a healthy environment. I choose to eat vegetarian and vegan for both environmental and ethical reasons. I'm not a die hard, chain myself to a tree type of person - but I do believe that we can each help to improve our environment for our children...and their children. One way I do that is with the food I prepare and devour! ![]()
I love anything that's fresh, quick and simple. I have also started to make seitan and I'm enjoying the diverse flavours and textures that this "wheat meat" offers.
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