Chef #818262 | Joined: Apr 15, 2008 |
i love food.
it loves me (just ask my gut).
Fake cheese anything.
Ceviche.
West Indian food. Black cake is proof God loves me.
Sun-warmed tomatoes.
Corn.
Really, really good dark chocolate.
Ditto for espresso.
Fresh bread with butter.
French Tart's Easy Crock Pot Morroccan Chicken Tagine.
So Good's Wu Se Chicken, Spicy Tingly Beef, and Hot and Sour Soup. Now that's a meal.
Chickpeas. If they were a man, I'd have married them and made sacrifices to them by now.
Campbells' Tomato Rice soup.
Cheese, glorious cheese. Smoked, unripened, aged, goats or cows, how I do love thee.
Gwertziminer, ice cold.
Sushi. 'nuff said.
Egg noodles with fresh tomatoes, boccocini or feta, garlic, olive oil and balsamic vinegar, topped with a sprinkle of sea salt and freshly cracked peppercorns.
Pad thai, although I'm still searching for the perfect one.
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