Emily Han

about me

I'm Korean and live in beautiful Utah and sunny Florida. I like to bake and cook when I have time! I like recipes that are simple and easy; I work night shift so I appreciate foods that can be prepared in advance or are easy to cook. I love Korean food, ethnic food in general (always the best!) and my husband is Korean too. This means we LOVE spicy!!!!

I am an ER and cardiac intervention nurse, my husband is an investment analyst and financial planner. We have a dog and a cat. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa.

Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.

Favorite Foods:

Korean (kimchi jjigage, kimbap, bibimbap, doenjang jjigae, ramyun, jjajang myun, RICE!)

Vegetable (green bean, baby bok choy, asparagus, onion)

Fruit (papaya, orange, pineapple, plum, apricot, nectarine, blueberry, lychee, melon)

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