Chef #808584 | Joined: Apr 3, 2008 | Birthday: April 13
Latest Recipe:
Love cooking and eating
Love traveling and eating
Love reading and eating
Love writing and eating
Love chatting and eating
Always cook with wine... sometimes I use it in my recipes
I enjoy almost everything from around the world (Exept what Andrew Zimmern likes)
I try to experiment with what I call (maybe others to) Latin fussion. I like to "tone down" grease and carbs in Latin American dishes, while increasing the native flavors.
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