Northwest Transplant

about me

Hello, my name is Tim. I love to cook, despite having only been at it for about five years. Cooking for me is about more than simply providing sustenance; it borders on being a spiritual experience for me, and has become a major creative outlet for my artistic side.
I'm not a professional chef, but I would guess that my skill level is at least intermediate. My girlfriend Erika claims to be one spoiled customer, and much pleasure is derived by me from my exploits in the kitchen (and the contented little noises she makes when slurping down one of my creations don't hurt either.)
I'm a big fan of Alton Brown. Knowing some of the "why's" and "how's" behind dishes I prepare has proven to be enormously helpful to me, and has definitely paid huge dividends , making me much improved as a home chef.

Favorite Foods:

My cooking style is rather eclectic, but I do tend to concentrate on standard American and Mediterranean fare. There's a short list of ingredients I couldn't live without: Extra Virgin Olive Oil, kosher salt, baby spinach and vine-ripened tomatoes top the list. I've also recently become a fan of exotic spice mixes like baharat, and homemade curries (both wonderful with lamb!) Have also developed a taste for homemade sausages and mozzarella cheese.
Thanks for taking the time to read my post. I hope you've enjoyed this and look forward to learning from you other members. Happy eating!

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