Yin_of_Bartending

about me

I'm the new bartender at a delightful little authentic Italian restaurant in the city called Pulcinella. If you're ever in town, do give it a try--we an have award-winning wine list and the food is unreal.
My favorite thing to cook--at the moment!--is a time-intensive salsa. I find the chopping very soothing and everyone raves about the results, so I've yet to reduce it to a quick canned concoction. I'm super excited to have found this site, and if anyone can instruct me how to safely can at home, I would be delighted. Ciao!

Favorite Foods:

Korean: Duk Guk (spicy!)
Thai: Orange Roughy Chuchee
Chinese: Good, strong curry (with chicken)
Indian: Likewise! (with tofu)
Italian: Salsiccia Ischitana or Pollo Pulcinella
Complicated salads of my own invention; whole wheat pasta with chunky stir-fried veggies and kalamata olives; and of course, my own adaptation of my mother's chicken-n-dumplings! Yum Yum Yum!

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