Big Tastebuds, Tiny Kitchen

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Favorite Foods:

All breads (especially the crust), dark chocolate, pickles, olives, nearly all cheese, milk (cow, sheep, goat), yogurt (cow, sheep, goat), carrots, beets, heirloom tomatoes, nut butters, fruit preserves, hummus, nearly all fresh fruits, all dried fruits, nearly all nuts, oat bran hot cereal, all beans, smoked mackerel, pickled herring

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