Stephen Dunne

about me

greenwich, south east london, england, although I'm originally from dublin,eire.
i love cooking and eating and drinking
my favourite cookbook is "roast chicken and other stories" by simon hopkinson
i regularly take driving holidays around europe visiting high quality restaurants and enjoying the associated wines

Favorite Foods:

my favourite thing to cook is calves liver which is probably my favourite thing to eat
i am famous for my bolognese sauce which i learned from an italian friend
i am also famous for my rib of beef with colmans mustard powder and anchovies.
my favourite restaurant is the mirabelle in mayfair

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