English New Man

about me

I Have been cooking for about 4 years now but I can't seem to progress past cooking one-pots! I usually cook a chilli, spag bol, goulash or stew... that tends to do me fine.

I've only just cracked, one of many, no doubt, secrets on how to do a tasty spag bol - a full tube of tom puree and a blended jar of sun-dried tom's added to the mix... Outstanding! - Advice off here if I remember right. I've been eating a rubberised version for last 4 years...

Anyway, I've been motivated to sign up as I've just made the best Basmati Rice ever! Other ways of cooking would be fine I'm sure, but this the recipe for me! I couldn't believe it, the rice was bigger than ever, it didn't stick together, and tasted great!

Please see:Perfect No Fail Basmati Rice by Stardustannie... You won't regret it!

Favorite Foods:

Spag Bol & Chilli - I really must broaden my horizons! ...Oh and porridge in the winter

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